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KORE KITCHEN

 

the feed that feeds you @korekitchen

Blue majik coconut yogurt bowls with maple coconut granola 🫐, or pastured egg breakfast tacos with @sietefoods jalapeño hot sauce and @eatcoyotas tortillas 🌮?
Vanilla Oat Flour Waffles 🧇 made with pastured eggs 🪺 and almond milk 🥛topped with market berries 🫐 dusted with monkfruit ❄️ Vermont maple syrup on the side 🌲
Baby shower sliders 🩵 Thai turkey burgers with vegan basil mayo in butter lettuce, topped with watermelon and daikon radishes 🍔
Albacore tuna salad with bitter and peppery pink radicchio, butter lettuce, micro greens, toasted slivered almond, Meyer lemon, and sweet honey mustard dressing 🍯
Lunch: Greek Style Salmon Bowls with red quinoa, Persian cucumber, cherry tomato, Kalamata olives, dill, sprouts, pickled onions, baby spinach, and greek vinaigrette with fresh oregano 🇬🇷🌿🍅🥒🫒
Starting out 2023 with some fun new recipes 👩🏼‍🍳 This is my version of “lox & toast” but made with wild caught smoked sockeye salmon, vegan almond chive cream cheese, grain-free birdseed bread made from 7 different nuts and see
 
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